• House Salad

    Baby greens and cherry tomatoes in our house dressing.

  • Caesar Salad

    Romaine lettuce served with croutons in our homemade Caesar dressing.

  • Arugula Salad

    Arugula with sharp pecorino romano cheese in lemon and extra virgin olive oil.

  • Beet and goar cheese Salad

    Beets,goat cheese, candied walnuts and baby greens in extra virgin olive oil.

  • Portobello Salad

    Portobello Mushrooms. Grilled Portobello served with roasted peppers balsamic reduction.


  • Spaghetti Caprese

    Spaghetti with fresh mozzarella, cheese, basil in a fresh pomodore sauce.

  • Gnocchi Pomodoro

    Homemade potatoe pasta finished in a red marinara sauce.

  • Spaghetti Arrabiata

    Penne pasta sauteed with fresh garlic, basil finished in a red spicy marinara sauce.

  • Fettuccine Alfredo

    Fettuccine pasta sauteed with grilled chicken in an alfredo sauce.

  • Penne alla Vodka

    Penne with vodka pancetta in rose tomatoe sauce.

  • Penne alla Puttanseca

    Penne sauteed with garlic, extra virgin olive oil, capers, olives, anchovies in a white wine spicy tomatoe sauce.

  • Gnocchi Sorrentina

    Homemade patatoe pasta in a light pink sauce and chopped fresh mozzarella cheese.

  • Sapore Italiano

    Whole wheat or glutten-free spaghetti pasta sauteed with fresh vegetables, olive oil and white wine garlic sauce.

  • Gnocchi Al Gorgonzola

    Homemade patatoe pasta with gorgonzola and mascarpone, cream cheese sauce.

  • Farfalle Barrese

    Farfalle pasta sauteed with mild Italian sausage, cherry tomatoes, broccoli rabe in a white wine garlic sauce.

  • Parppardelle Bolognese

    Parppardelle pasta and meat sauce finished in red wine tomatoe sauce.

  • Lasagna bolognese

    Layers of italian pasta stuffed with our meat sauce.


  • Veal Scaloppini

    Veal medallions sauted with fresh mushrooms, roasted red peppers, in white wine with a touch of demi-glaze sauce.

  • Veal Parmigiano

    Lightly breaded veal medallions baked with mozzarella cheese and tomatoe sauce served with spaghetti.

  • Veal Francese

    Veal medallions dipped in egg with cappers in lemon white wine over capellini.

  • Veal Saltimbocca

    Veal cutlet, topped with porcini mushrooms prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce.

  • Veal Piccata

    Veal medallions sauteed with fresh shitake mushrooms,capers in white wine lemon sauce over capellini.

  • Veal Carciofi

    Veal medallions topped with shrimp,artichokes, sun dried tomatoes in a lemon caper white wine sauce overlinguine pasta.

  • Rack of Lamb

    Rack of lamd sauteed with shitake mushrooms,roasted red peppers asparagus in a cognac demi-glaze sauce.


  • Tilapia

    St. Peters fish sauteed with sun dried tomatoes,fresh mushrooms and spinach in olive oil and lemon white wine sauce.

  • Salmon alla Bruschetta

    Grilled or blackened Salmon served with sauteed spinach and bruschetta sauce on the side.

  • Flounder

    Fresh flounder with crabmeat,capers in a white wine lemon caper sauce.

  • Langostinos

    Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon.

  • Fish of the day

    Ask your server